Henriques, Marta H.F.
Cheese. : Production, Consumption and Health Benefits / Marta H.F. Henriques, Carlos J.D. Pereira. - N.Y. : "Nova", 2018. - 287 p. : Fig. - ( Food Science and Technology. ).
Bibliogr. : p. 12 - 17, 34 - 37, 70 - 96, 122 - 128, 135 - 138, 160 - 168, 177 - 178, 198 - 203, 221 - 223, 240 - 242, 265 - 277 Price - 40 L.
9781536128413
Produce of domestic (farmyard) animals and gameIncluding: Dairying and dairy produce. Buttermaking, cheesemaking. Eggs. Egg products. Meat. Flesh products for food. Animal products other than food: hides, fur, wool.
637.3 / 13
Cheese. : Production, Consumption and Health Benefits / Marta H.F. Henriques, Carlos J.D. Pereira. - N.Y. : "Nova", 2018. - 287 p. : Fig. - ( Food Science and Technology. ).
Bibliogr. : p. 12 - 17, 34 - 37, 70 - 96, 122 - 128, 135 - 138, 160 - 168, 177 - 178, 198 - 203, 221 - 223, 240 - 242, 265 - 277 Price - 40 L.
9781536128413
Produce of domestic (farmyard) animals and gameIncluding: Dairying and dairy produce. Buttermaking, cheesemaking. Eggs. Egg products. Meat. Flesh products for food. Animal products other than food: hides, fur, wool.
637.3 / 13