000 -LEADER |
fixed length control field |
00599nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
GTU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180607144448.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180607t2015 eng||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781634824965 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
664 / 83 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Duran, Francisco Entrena. |
245 ## - TITLE STATEMENT |
Title |
Food Production and Eating Habits from Around the World. : |
Remainder of title |
A Multidisciplinary Approach / |
Statement of responsibility, etc |
Francisco Entrena-Duran. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York. : |
Name of publisher, distributor, etc |
"Nova", |
Date of publication, distribution, etc |
2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
248 p. |
500 ## - GENERAL NOTE |
General note |
Bibliogr. : p. 239-241 |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Production and preservation of solid foodstuffs. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
წიგნები / Books |