The olive : José S. Torrecilla.
by Torrecilla, José S.
Series: Food science and technology series Published by : Nova Science Publishers, (New York :) Physical details: viii, 133 p. : ill. (some col.) ; 24 cm. ISBN:9781608767199 (hardcover); 1608767191 (hardcover).
Subject(s):
Olive oil.
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Olive oil industry
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Refuse and refuse disposal.
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Geographic botany. Plant geography (phytogeography). Floras. Geographic distribution of plants
Year: 2010
| Item type | Current location | Call number | Copy number | Status | Date due |
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წიგნები / Books
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ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 581.9 / 14 (Browse shelf) | K - 9513 | Available | |
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წიგნები / Books
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ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 581.9 / 14 (Browse shelf) | K - 9514 | Available |
Price. 30 L.
Includes bibliographical references and index.
The history of the olive tree -- The life of the olive tree -- Table olive -- Industrial methods to produce extra virgin olive oil -- Virgin olive oil quality -- Industrial methods to produce refined olive oil -- Waste and its management in the olive sector.
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