Away-from-home food and diet quality / editors, Elizabeth M. Karr.
Additional authors:
Karr, Elizabeth M.
Series:
Food science and technology
|
Nutrition and diet research progress
Published by :
Nova Science Publisher's,
(Hauppauge, N.Y. :)
Physical details: viii, 120 p. : ill. ; 23 cm.
ISBN:9781612099699 (softcover).
Subject(s):
Food consumption
--
United States.
|
Diet
--
United States.
|
Nutrition surveys
--
United States.
|
Convenience foods
--
United States.
|
Dietetics. Nutrition principles applied to feeding and foods
Year: 2011
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
წიგნები / Books
|
ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 613.2 / 24 (Browse shelf) | K - 10473 | Available |
Price .12 L
Includes bibliographical references and index.
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