Peppers : editors, Mario Alfonso Salazar and Jose Miguel Ortega.
Series: Nutrition and diet research progress Published by : Nova Science Publishers, (Hauppauge, N.Y. :) Physical details: xi, 182 p. : ill. ; 24 cm. ISBN:9781619420854 (hardcover).| Item type | Current location | Call number | Copy number | Status | Date due |
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წიგნები / Books
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ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 613.2 / 26 (Browse shelf) | K - 11180 | Available |
Price .15 L
Includes bibliographical references and index.
The health effects of peppers based on their evidences / Noboru Motohashi -- Pepper capsaicinoids : beneficial effects and mechanism of action / Nieves Rodríguez-Henche, Inés Díaz-Laviada -- Parameters of pepper fruit quality : trends in food technology / A. Serrano-Martínez ... [et al.] -- Extraction of bioactive compounds from capsicum oleoresin / M.P. Fernández-Ronco, I. Gracia -- The effect of pretreatment, drying method, and temperature on drying kinetics and quality of pepper / T.Y. Tunde-Akintunde, B.O. Akintunde -- Mineral composition of habanero pepper pods (Capsicum chinense Jacq.) from plants hydroponically cultured on different doses of nitrogen and potassium / Felipe Vázquez-Flota -- Consumption of pepper in Brazil and its implications on nutrition and health of humans and animals / Elizanilda Ramalho do Rêgo, Fernando Luiz Finger, Mailson Monteiro do Rêgo.
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