Soy : Aamir Ahmad, editor.
Additional authors:
Ahmad, Aamir.
Series:
Food science and technology
|
Food and beverage consumption and health
Published by :
"NOVA",
(N.Y. :)
Physical details: vi, 430 p. : ill. ; 27 cm.
ISBN:9781620818473 (hbk.); 1620818477 (hbk.).
Subject(s):
Soyfoods.
|
Soyfoods
--
Health aspects.
|
Dietetics. Nutrition principles applied to feeding and foods
Year: 2012
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
წიგნები / Books
|
ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 613.2 / 27 (Browse shelf) | K - 10811 | Available | |
|
წიგნები / Books
|
ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 613.2 / 27 (Browse shelf) | K - 10819 | Available |
Price .40 L
Includes bibliographical references and index.
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