Healthy down home cooking and diversity cookbook / Louis M. Capitanelli, editor..
Additional authors:
National Cancer Institute (U.S.)
Series:
Food and beverage consumption and health
Published by :
Nova Science,
(Hauppauge, N.Y. :)
Physical details: viii, 81 p. : ill. ; 23 cm.
ISBN:9781606928493 (pbk.); 160692849X (pbk.).
Subject(s):
African American cooking
--
Health aspects.
|
Cooking (Natural foods)
|
Dietetics. Nutrition principles applied to feeding and foods
Year: 2012
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
წიგნები / Books
|
ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 613.2 / 33 (Browse shelf) | K - 10991 | Available |
Price .10 L.
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