On-farm strategies to control foodborne pathogens / Todd R. Callaway and Tom S. Edrington, editors.
Series: Advances in food safety and food microbiology Published by : Nova Science Publishers, (New York :) Physical details: viii, 289 p. : ill. ; 27 cm. ISBN:9781621004110 (hardcover); 1621004112 (hardcover).| Item type | Current location | Call number | Copy number | Status | Date due |
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წიგნები / Books
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ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 615.9 / 19 (Browse shelf) | K - 11021 | Available |
Price. 25 L.
Includes bibliographical references and index.
Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- Lesser mealworms on poutery farms : a potential arena for the dissemination of pathogens and antimicrobial resistance / Tawni L. Crippen and Toni L. Poole.
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