Industrial fermentation : Jürgen Krause and Oswald Fleischer, editors.
Published by : Nova Science Publishers, (New York :) Physical details: xiv, 386 p. : ill. (some col.) ; 27 cm. ISBN:9781608765508 (hardcover : alk. paper).
Subject(s):
Fermented food.
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Fermentation.
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Food
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Microbiology.
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Microbiological industries. Science and technique of applied microbiology. Applied mycologyIncluding: Yeasts. Enzymes. Fermentation. Industrial bacteriology
Year: 2010
| Item type | Current location | Call number | Copy number | Status | Date due |
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წიგნები / Books
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ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 663.1 / 29 (Browse shelf) | K - 9213 | Available |
Price. 50 L.
Includes bibliographical references and index.
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