Food production : Lawrence M. Salander and Dana N. Alwell, editors.
Series: Food science and technology Published by : Nova Science Publishers, (New York :) Physical details: x, 179 p. : ill. ; 27 cm. ISBN:9781612096315 (hardcover : alk. paper); 161209631X (hardcover : alk. paper).
Subject(s):
Food industry and trade.
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Food
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Safety measures.
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Agriculture.
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Aquaculture.
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Production and preservation of solid foodstuffs
Year: 2011
| Item type | Current location | Call number | Copy number | Status | Date due |
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წიგნები / Books
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ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 664 / 72 (Browse shelf) | K - 10629 | Available |
Price. 18 L.
Includes bibliographical references and index.
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