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საქართველოს ტექნიკური უნივერსიტეტის ნიკო მუსხელიშვილის სახელობის საუნივერსიტეტო ბიბლიოთეკა

Niko Muskhelishvili University Library of Georgian Technical University

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High intensity pulsed light in processing and preservation of foods / Gianpiero Pataro, and James Lyng, editors.

Additional authors: Pataro, Gianpiero, -- 1971- -- editor. | Lyng, James, -- editor.
Series: Food science and technology | Food science and technology Published by : Nova, (New York :) Physical details: xix, 281 pages ; 26 cm. ISBN:9781634848329 (hardcover).
Subject(s): Food -- Preservation. | Radiation preservation of food. | Ultraviolet radiation. | Food science and technology.
Year: 2016
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Item type Current location Call number Copy number Status Date due
წიგნები / Books წიგნები / Books ცენტრალური ბიბლიოთეკა
საცავი 01 / Store 01 		664.004 / 5 (Browse shelf) K-15586 Available

Includes bibliographical references and index.

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