საქართველოს ტექნიკური უნივერსიტეტის ნიკო მუსხელიშვილის სახელობის საუნივერსიტეტო ბიბლიოთეკა

Niko Muskhelishvili University Library of Georgian Technical University

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The agricultural marketing system / V. James Rhodes, Jan L. Dauve, Joseph L. Parcell.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Scottsdale, Ariz. : Holcomb Hathaway, c2007.Edition: 6th edDescription: xii, 372 p. : ill. ; 26 cmISBN:
  • 9781890871680 (pbk.)
Subject(s): DDC classification:
  • 630.68/8 22
LOC classification:
  • HD9005 .R47 2007
Online resources:
Contents:
Agricultural marketing: an introduction -- The competitive environment -- Functions, structure, and alternatives in the agricultural marketing system -- Price determination: matching quantities supplied and demanded -- The domestic market: a developed economy -- The international market -- Pricing and exchange systems and alternatives within the marketing procurement channel -- Providing the optimum varieties and qualities -- Place and time aspects of marketing -- Understanding and applying hedging using futures, options, and basis -- Participation and leadership in the marketing procurement channels -- Marketing by farmer groups: collective action -- Processor procurement systems -- Processor marketing -- Wholesalers, retailers and food service marketing.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნები / Books წიგნები / Books ცენტრალური ბიბლიოთეკა / Central library მხატვრული ლიტერატურა / Fiction 338.439 / 19 (Browse shelf(Opens below)) K-13755 Available 2015-6508

Prace 147 L.

Includes bibliographical references and index.

Agricultural marketing: an introduction -- The competitive environment -- Functions, structure, and alternatives in the agricultural marketing system -- Price determination: matching quantities supplied and demanded -- The domestic market: a developed economy -- The international market -- Pricing and exchange systems and alternatives within the marketing procurement channel -- Providing the optimum varieties and qualities -- Place and time aspects of marketing -- Understanding and applying hedging using futures, options, and basis -- Participation and leadership in the marketing procurement channels -- Marketing by farmer groups: collective action -- Processor procurement systems -- Processor marketing -- Wholesalers, retailers and food service marketing.

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