Xylose : production, consumption, and health benefits / Ping Xu and Mei Luo, editors.
Material type:
TextLanguage: English Series: Biochemistry research trendsPublication details: New York : Nova Science Publishers, c2012.Description: x, 176 p. : ill. ; 24 cmISBN: - 9781621007586 (hardcover)
- 1621007588 (hardcover)
- 572/.565 23
- QP702.X9 X95 2012
- QU 75
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
წიგნები / Books
|
ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall | 547.45 / 21 (Browse shelf(Opens below)) | K - 12079 | Available | 2016-2472 |
Price. 15 L.
Includes bibliographical references and index.
Manufacture, refining, and characterization of oligosaccharides from lignocellulosic materials / Jing Bian -- Xylose as a dietary sugar : sources and analysis / Elvira M.S.M. Gaspar, Inês S. Nunes, João F. Lopes -- Utilization of xylose for producing bio-based fuels / Yanna Liang -- Biomass refinery / Chen Hongzhang, He Qin -- The use of D-xylose in the green surfactant industry / Boris Estrine -- Xylitol production from xylose by a hyperacidophilic Candida tropicalis using fed-batch fermentation strategy / Elena Tamburini -- Enzymatic xylose release from wheat bran arabinoxylans : solubilizing water unextractable arabinoxylans / Elizabeth Carvajal-Millana.
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