Bioactive molecules in plant foods / editor: Florence Ojiugo Uruakpa.
Material type:
TextLanguage: English Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012.Description: viii, 205 p. : ill. ; 27 cmISBN: - 9781620815151 (hardcover)
- 580 23
- QK898.B54 B563 2012
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
წიგნები / Books
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ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall | 577.19 / 1 (Browse shelf(Opens below)) | K -11145 | Available | 2016-3010 |
Price. 20 L.
Includes bibliographical references and index.
Plant bioactives in Chinese dietary herbs / Junzeng Zhang ... [et al.] -- Seed storage proteins as sources of bioactive peptides / Janitha Wanasundara, P.W.M.L.H.K. Marambe -- Bioactivity of flaxseed lignans / Farah Hosseinian, Ed S. Krol, Dave Oomah -- Chemistry and bioactivity of food phytoalexins / Chibuike C. Udenigwe, Rotimi E. Aluko -- Bioactivity of alkylresorcinols / Rania Agil, Farah Hosseinian -- Seabuckthorn (Hippophae rhamnoides) and its products: a powerhouse of phytochemicals / Florence Ojiugo Uruakpa, Alphonsus Utioh.
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