Handbook of nutritional biochemistry : genomics, metabolomics and food supply / Sondre Haugen and Simen Meijer, editors.
Material type:
TextLanguage: English Series: Nutrition and diet research progress seriesPublication details: New York : Nova Science Publishers, c2010.Description: xviii, 538 p. : ill. (some col.) ; 27 cmISBN: - 9781607419167 (hardcover : alk. paper)
- 1607419165 (hardcover : alk. paper)
- 612.3 22
- QP141 .H346 2010
- 2010 F-741
- QU 145
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
წიგნები / Books
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ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall | 613.2 / 19 (Browse shelf(Opens below)) | K - 9167 | Available | 2016-3831 | ||
წიგნები / Books
|
ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall | 613.2 / 19 (Browse shelf(Opens below)) | K - 9172 | Available | 2016-3832 |
Price .60 L
Includes bibliographical references and index.
Nutritional factors and osteoporosis prevention / Masayoshi Yamaguchi -- Regulation of phosphate transport in epithelia / R.C. Khanal and I. Nemere -- Methods for the extraction of metabolites from plant tissues / A. Mohdaly and I. Smetanska -- Application of "omics" technologies for improvement of meat quality / Urmila Basu ... [et al.] -- Role of chaperones in dystrophic and senescent skeletal muscle fibres / Pamela Donoghue, Philip Doran and Kay Ohlendieck -- Amino acid composition of some aquaculture fauna resources in Nigeria / E.I. Adeyeye -- The biochemistry of isoelectric processing and nutritional quality of proteins and lipids recovered with this technique / C. K. Gehring ... [et al.] -- Nutritional biochemistry of curcumin (diferuloylmethane) and a review of its biological actions on articular chondrocytes / Ali Mobasheri ... [et al.] -- Effect of creatine applied as food supplement on human metabolism / Tomás̆ Navrátil ... [et al.] -- Production, properties and stability of chicken meat protein hydrolysate powder / Louise Emy Kurozawa, Kil Jin Park and Miriam Dupas Hubinger -- Alpha-galactosidase : a food and feed enzyme / G.S. Anisha, Rojan P. John and Ashok Pandey -- Foods of plant origin as source of nitric oxide production inhibitors / Filomena Conforti and Francesco Menichini -- Application of plant-derived food lectins in proteoglycomics and immunomodulation / Marija Gavrovic-Jankulovic and Milica Grozdanovic -- Biochemical and proteomic profiling of key metabolic enzymes in aging skeletal muscle / Pamela Donoghue, Philip Doran and Kay Ohlendieck -- Inhibitory mechanism of longer chain fatty acids on mammalian DNA polymerase B activity / Yoshiyuki Mizushina ... [et al.] -- Endorhizal fungi associated with vascular plants on Truelove Lowland, Devon Island, Nunavut, Canadian High Arctic / Catherine Peters, James F. Basinger and Susan G.W. Kaminskyi -- Involvement of the mitochondrial ATP-sensitive potassium channel in the beneficial effects of fasting on the ischemic-reperfused rat heart / M.G. Marina Prendes ... [et al.] -- Application of artificial neural network for predicting physicochemical properties of pressure-induced gel from industrial milk whey proteins / Tai-Hua Mu and Jin-Song He.
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