საქართველოს ტექნიკური უნივერსიტეტის ნიკო მუსხელიშვილის სახელობის საუნივერსიტეტო ბიბლიოთეკა

Niko Muskhelishvili University Library of Georgian Technical University

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Peppers : nutrition, consumption, and health / editors, Mario Alfonso Salazar and Jose Miguel Ortega.

Contributor(s): Material type: TextTextLanguage: English Series: Nutrition and diet research progressPublication details: Hauppauge, N.Y. : Nova Science Publishers, c2012 .Description: xi, 182 p. : ill. ; 24 cmISBN:
  • 9781619420854 (hardcover)
Subject(s): DDC classification:
  • 615.3/21 23
LOC classification:
  • RM666.H57 P47 2012
NLM classification:
  • QV 766
Contents:
The health effects of peppers based on their evidences / Noboru Motohashi -- Pepper capsaicinoids : beneficial effects and mechanism of action / Nieves Rodríguez-Henche, Inés Díaz-Laviada -- Parameters of pepper fruit quality : trends in food technology / A. Serrano-Martínez ... [et al.] -- Extraction of bioactive compounds from capsicum oleoresin / M.P. Fernández-Ronco, I. Gracia -- The effect of pretreatment, drying method, and temperature on drying kinetics and quality of pepper / T.Y. Tunde-Akintunde, B.O. Akintunde -- Mineral composition of habanero pepper pods (Capsicum chinense Jacq.) from plants hydroponically cultured on different doses of nitrogen and potassium / Felipe Vázquez-Flota -- Consumption of pepper in Brazil and its implications on nutrition and health of humans and animals / Elizanilda Ramalho do Rêgo, Fernando Luiz Finger, Mailson Monteiro do Rêgo.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნები / Books წიგნები / Books ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall 613.2 / 26 (Browse shelf(Opens below)) K - 11180 Available 2016-3846

Price .15 L

Includes bibliographical references and index.

The health effects of peppers based on their evidences / Noboru Motohashi -- Pepper capsaicinoids : beneficial effects and mechanism of action / Nieves Rodríguez-Henche, Inés Díaz-Laviada -- Parameters of pepper fruit quality : trends in food technology / A. Serrano-Martínez ... [et al.] -- Extraction of bioactive compounds from capsicum oleoresin / M.P. Fernández-Ronco, I. Gracia -- The effect of pretreatment, drying method, and temperature on drying kinetics and quality of pepper / T.Y. Tunde-Akintunde, B.O. Akintunde -- Mineral composition of habanero pepper pods (Capsicum chinense Jacq.) from plants hydroponically cultured on different doses of nitrogen and potassium / Felipe Vázquez-Flota -- Consumption of pepper in Brazil and its implications on nutrition and health of humans and animals / Elizanilda Ramalho do Rêgo, Fernando Luiz Finger, Mailson Monteiro do Rêgo.

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