საქართველოს ტექნიკური უნივერსიტეტის ნიკო მუსხელიშვილის სახელობის საუნივერსიტეტო ბიბლიოთეკა

Niko Muskhelishvili University Library of Georgian Technical University

Image from Google Jackets

Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.

By: Contributor(s): Material type: TextTextLanguage: English Series: Food science and technology series (Nova Science Publishers)Publication details: New York : Nova Science Publishers, c2010.Description: x, 63 p. : ill. ; 24 cmISBN:
  • 9781608768820 (softcover)
  • 1608768821 (softcover)
Subject(s): DDC classification:
  • 664.001/579 22
LOC classification:
  • QR115 .R66 2010
NLM classification:
  • QW 85
Contents:
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნები / Books წიგნები / Books ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall 613.2 / 21 (Browse shelf(Opens below)) K - 9444 Available 2016-3848

Price .10 L

Includes bibliographical references (p. [51]-58) and index.

Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.

There are no comments on this title.

to post a comment.

Powered by Koha