Vegetable consumption and health : new research / Claudia Wilson and Melinda Morree, editors.
Material type:
TextLanguage: English Series: Nutrition and diet research progress | Food and beverage consumption and healthPublication details: New York : Nova Science Publishers, c2012.Description: vi, 163 p. : ill. (some col.) ; 27 cmISBN: - 9781621009412 (hardcover)
- 1621009416 (hardcover)
- 615.8/54 23
- QP144.V44 V42 2012
- WB 430
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
წიგნები / Books
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ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall | 613.2 / 28 (Browse shelf(Opens below)) | K - 11149 | Available | 2016-3851 |
Price .15 L.
Includes bibliographical references and index.
Food insecurity and vegetable consumption / Stephanie Grutzmacher ... [et al.] -- Quality control for pesticide residues in olives and olive oil / Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez -- Human photosynthesis / Arturo Solís-Herrera ... [et al.] -- Development and implementation of environmentally benign approaches for integrated pest management of cruciferous crops in China / Minsheng You ... [et al.] -- Availability and utilization of traditional vegetables : a case study of rural Xhosa households / T.P. Dweba ... [et al.] -- The uncanning power of emotional bonds : exploring the role of nostalgic foods in Latinas' eating behaviors and health / Anahí Viladrich ... [et al.] -- Cucumber as a source of biological active substances / Hisashi Kato-Noguchi, Ho Le Thi -- Nitrogen nutrition and amino acid metabolism in cucumber / Ryota Tanemura, Takuji Ohyama -- Vegetable consumption by older adults in Japan / Andy H. Lee ... [et al.].
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