საქართველოს ტექნიკური უნივერსიტეტის ნიკო მუსხელიშვილის სახელობის საუნივერსიტეტო ბიბლიოთეკა

Niko Muskhelishvili University Library of Georgian Technical University

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Fish consumption and health / editors, George P. Gagne and Richard H. Medrano.

Contributor(s): Material type: TextTextLanguage: English Series: Food and beverage consumption and health seriesPublication details: Hauppauge, NY : Nova Science Publishers, c2009.Description: xii, 203 p. : ill., map ; 27 cmISBN:
  • 9781607411512 (hardcover)
Subject(s): DDC classification:
  • 615/.34 22
LOC classification:
  • QP144.F56 F535 2009
Contents:
Fish consumption and health / Christos Pitsavos, Christina-Maria Kastorini, Christodoulos Stefanadis -- How to obtain the health benefits associated with eating fish from other sources / William B. Grant -- Differences in understanding of the risks and benefits of fish consumption in three coastal estuaries in New York and New Jersey / Joanna Burger -- Fish consumption : a paradox of good health / Johnny O. Ogunji -- Protein-energy wasting, chronic inflammation and pufas : metabolic and cardiovascular risk in ESRD / Gordana Perunicic-Pekovic ... [et al.] -- Omega-3 dietary supplements and the risk of cardiovascular events : a systematic review / Paul E. Marik, Susan Baik -- Fish consumption and cancer : summary of evidence / Faina Linkov, Barbara Stadterman, Emanuela Taioli -- Federal and state advisories on mercury in seafood : an assessment of women's fish consumption behaviors and advisory awareness / Carole B. Rudra, Michelle A. Williams -- Emerging health risk due to shellfish consumption? / Juan Martínez-Hernández, Victoria Lopez-Rodas & Eduardo Costas -- Role of parenteral fish oil lipid emulsions in pediatric nutrition : benefits and concerns / Kathleen M. Gura -- Do specific immunoglobulin E levels have any role in the diagnostic of corn allergy in children? / Elizabeth Estrada-Reyes, Mirna Toledo-Bahena, and Alejandro A. Nava-Ocampo.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნები / Books წიგნები / Books ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall 613.28 / 1 (Browse shelf(Opens below)) K - 8236 Available 2016-3908

Price .80 L.

Includes bibliographical references and index.

Fish consumption and health / Christos Pitsavos, Christina-Maria Kastorini, Christodoulos Stefanadis -- How to obtain the health benefits associated with eating fish from other sources / William B. Grant -- Differences in understanding of the risks and benefits of fish consumption in three coastal estuaries in New York and New Jersey / Joanna Burger -- Fish consumption : a paradox of good health / Johnny O. Ogunji -- Protein-energy wasting, chronic inflammation and pufas : metabolic and cardiovascular risk in ESRD / Gordana Perunicic-Pekovic ... [et al.] -- Omega-3 dietary supplements and the risk of cardiovascular events : a systematic review / Paul E. Marik, Susan Baik -- Fish consumption and cancer : summary of evidence / Faina Linkov, Barbara Stadterman, Emanuela Taioli -- Federal and state advisories on mercury in seafood : an assessment of women's fish consumption behaviors and advisory awareness / Carole B. Rudra, Michelle A. Williams -- Emerging health risk due to shellfish consumption? / Juan Martínez-Hernández, Victoria Lopez-Rodas & Eduardo Costas -- Role of parenteral fish oil lipid emulsions in pediatric nutrition : benefits and concerns / Kathleen M. Gura -- Do specific immunoglobulin E levels have any role in the diagnostic of corn allergy in children? / Elizabeth Estrada-Reyes, Mirna Toledo-Bahena, and Alejandro A. Nava-Ocampo.

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