Основы консервырования пищевых продуктов / Б. Л. Флауменбаум, С. С. Танчев, М. А. Гришин;
Material type:
TextLanguage: Russian Description: 484 с. : илSubject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
წიგნები / Books
|
ცენტრალური ბიბლიოთეკა / Central library საცავი 01 / Store 01 | 664.8(02) / 9 (Browse shelf(Opens below)) | 983082 | Available | 2012-4003 |
Цена 15 л.
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