საქართველოს ტექნიკური უნივერსიტეტის ნიკო მუსხელიშვილის სახელობის საუნივერსიტეტო ბიბლიოთეკა

Niko Muskhelishvili University Library of Georgian Technical University

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Sorghum : food and energy source / Manuel Vázquez and José A. Ramírez de León.

Contributor(s): Material type: TextTextLanguage: English Publication details: New York : Nova Science Publishers, c2012.Description: 239 p. : ill. ; 24 cmISBN:
  • 9781619423725 (hardcover)
Subject(s): DDC classification:
  • 633.6/2 23
LOC classification:
  • SB191.S7 S6646 2012
Contents:
Properties of kafirins, key proteins to improve digestibility and protein quality of sorghum grain / José Luis Anaya-López ... [et al.] -- Anthocyanins and 3-deoxyanthocyanins in sorghum / C. Alcalde-Eon, J.C. Rivas-Gonzalo and M.T. Escribano-Bailón -- Ochratoxin A in sorghum and derived products / Sofia C. Duarte, Celeste M. Lino, Angelina Pena -- Sorghum tannins: a source of potent bioactive compounds / Mónica L. Chávez-González ... [et al.] -- Physicochemical and functional properties of starch from two sorghum varieties / Javier Castro-Rosas ... [et al.] -- Biotechnology of sorghum: prospects for improvement of nutritional and biofuel traits / Gerardo Armando ... [et al.] -- Genetics of physical, chemical and nutritional traits of grain sorghum / Víctor Manuel González Vázquez ... [et al.] -- Fermented sorghum foods / Abd Elmoneim O. Elkhalifa -- Transglutaminase production from sorghum hydrolysates / José Alberto Ramírez -- Sugar production from sorghum by enzimatic hydrolysis / Erika Y. Mora-Ramírez ... [et al.].
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნები / Books წიგნები / Books ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall 633.6 / 2 (Browse shelf(Opens below)) K - 10662 Available 2016-6603

Price .24 L.

Includes bibliographical references and index.

Properties of kafirins, key proteins to improve digestibility and protein quality of sorghum grain / José Luis Anaya-López ... [et al.] -- Anthocyanins and 3-deoxyanthocyanins in sorghum / C. Alcalde-Eon, J.C. Rivas-Gonzalo and M.T. Escribano-Bailón -- Ochratoxin A in sorghum and derived products / Sofia C. Duarte, Celeste M. Lino, Angelina Pena -- Sorghum tannins: a source of potent bioactive compounds / Mónica L. Chávez-González ... [et al.] -- Physicochemical and functional properties of starch from two sorghum varieties / Javier Castro-Rosas ... [et al.] -- Biotechnology of sorghum: prospects for improvement of nutritional and biofuel traits / Gerardo Armando ... [et al.] -- Genetics of physical, chemical and nutritional traits of grain sorghum / Víctor Manuel González Vázquez ... [et al.] -- Fermented sorghum foods / Abd Elmoneim O. Elkhalifa -- Transglutaminase production from sorghum hydrolysates / José Alberto Ramírez -- Sugar production from sorghum by enzimatic hydrolysis / Erika Y. Mora-Ramírez ... [et al.].

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