Onion consumption and health / editors, Candelario B. Aguirre and Leticia M. Jaramillo.
Material type:
TextLanguage: English Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012.Description: pxii, 192 pages : illustrations ; 24 cmISBN: - 9781621008361 (hardcover)
- 635.25 23
- RM666.O5 O55 2012
- WB 430
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
წიგნები / Books
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ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall | 635.25 / 1 (Browse shelf(Opens below)) | K - 10820 | Available | 2016-6747 |
Price .20 L.
Includes bibliographical references and index.
An overview on bioactivity of onion / Marta Corzo-Martínez, Mar Villamiel -- Onion major compounds (flavonoids, organosulfurs) and highly expressed glutathione-related enzymes : possible physiological interaction, gene cloning, and abiotic stress response / Mohammad Anwar Hossain ... [et al.] -- Onion consumption and health / Francisco Segovia, María Pilar Almajano -- Onion bioactive compounds and health effects / Eduvigis Roldán-Marín ... [et al.] -- Healthy properties from onion products / Vanesa Benítez ... [et al.] -- A comparison technique for flavonoids extraction from onions : ultrasound assisted extraction / Zill-e-Huma ... [et al.].
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