საქართველოს ტექნიკური უნივერსიტეტის ნიკო მუსხელიშვილის სახელობის საუნივერსიტეტო ბიბლიოთეკა

Niko Muskhelishvili University Library of Georgian Technical University

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Whey : types, composition and health implications / editors: Rafael Mauro Benitez and Gustavo M. Ortero.

Contributor(s): Material type: TextTextLanguage: English Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012.Description: xi, 222 p. : ill. ; 27 cmISBN:
  • 9781619428621 (hardcover)
Subject(s): DDC classification:
  • 637/.3 23
LOC classification:
  • SF275.W5 W56 2012
Contents:
Cheese whey as a source of active peptides: production, analysis, purification and animal and human trials / F.A. Riera Rodríguez ... [et al.] -- Whey: attractive substrate for microbial production of substances and materials for medical applications / Stanislav Obruca ... [et al.] -- Whey proteins as functional food affecting glycemic control: molecular determinants / Giovanni Tulipano ... [et al.] -- Controlling the microbiology of whey and whey products / Steve Flint ... [et al.] -- Immune-modulating effects of whey proteins and peptides / Kentaro Nakamura, Taketo Yamaji -- Bioactive peptides with health benefit and their differential content in whey of different origin / Palmiro Poltronieri ... [et al.] -- Effects of structural changes in [beta]-lactoglobulin on its allergenicity / Néstor J. Delorenzi ... [et al.] -- Behaviour of whey proteins as fat replacers in low-fat food products / Bárbara E. Meza ... [et al.].
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნები / Books წიგნები / Books ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall 637.3 / 12 (Browse shelf(Opens below)) K - 10908 Available 2016-6892

Price. 20 L.

Includes bibliographical references and index.

Cheese whey as a source of active peptides: production, analysis, purification and animal and human trials / F.A. Riera Rodríguez ... [et al.] -- Whey: attractive substrate for microbial production of substances and materials for medical applications / Stanislav Obruca ... [et al.] -- Whey proteins as functional food affecting glycemic control: molecular determinants / Giovanni Tulipano ... [et al.] -- Controlling the microbiology of whey and whey products / Steve Flint ... [et al.] -- Immune-modulating effects of whey proteins and peptides / Kentaro Nakamura, Taketo Yamaji -- Bioactive peptides with health benefit and their differential content in whey of different origin / Palmiro Poltronieri ... [et al.] -- Effects of structural changes in [beta]-lactoglobulin on its allergenicity / Néstor J. Delorenzi ... [et al.] -- Behaviour of whey proteins as fat replacers in low-fat food products / Bárbara E. Meza ... [et al.].

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