Wine : phenolic composition, classification and health benefits / Youssef El Rayess, editor.
Material type:
TextLanguage: English Series: Food and beverage consumption and health seriesPublication details: N.Y. : "NOVA", 2014.Description: viii, 348 pages : illustrations ; 26 cmISBN: - 9781633210486 (hbk.)
- 1633210480 (hbk.)
- TP548.5.A5 W545 2014
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
წიგნები / Books
|
ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall | 663.2 / 70 (Browse shelf(Opens below)) | K - 13528 | Available | 2016-7667 |
Price. 100 L.
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.