Cost realities of healthy foods / Regina Snyder and Robert P. Wagner, editors.
Material type:
TextLanguage: English Series: Food and beverage consumption and healthPublication details: N.Y. : "NOVA", 2012.Description: viii, 129 pages : illustrations ; 24 cmISBN: - 9781622573509 (hardcover)
- 1622573501 (hardcover)
- TX369 .C67 2012
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
წიგნები / Books
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ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall | 664 / 77 (Browse shelf(Opens below)) | K - 11176 | Available | 2016-7737 |
Price. 10 L.
Includes bibliographical references and index.
Are healthy foods really more expensive? : it depends on how you measure the price / Andrea Carlson, Elizabeth Frazao, United States, Department of Agriculture -- Price trends are similar for fruits, vegetables, and snack foods / Fred Kuchler, Hayden Stewart, United States Department of Agriculture -- Geographic differences in the relative price of healthy foods / Jessica E. Todd, Ephraim Leibtag, Corttney Penberthy, United States Department of Agriculture.
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