Food and beverage cost control / Jack E. Miller, Leo R. Dopson, David K. Hayes
Material type:
TextLanguage: English Publication details: New Jersey Wiley, 2005.Description: 605 pISBN: - 0471273546
- 9780471273547
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
წიგნები / Books
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ბიზნეს ტექნოლოგიების ფაკ-ტი / Faculty of business technology ბიზნეს ტექნოლოგიების ფაკ.ბიბლ. / Library of Business Technologies fak. | 338.46 / 14 (Browse shelf(Opens below)) | K-13976 | Available | 2018-0611 |
price 56.23 l.
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