MANAGEMENT of FOOD and BEVERAGE OPERATIONS : Jack D.Ninemeier,Ph.D.,CHA.
Material type:
TextLanguage: English Publication details: Michigan: American Hotel & Lodging Educational Institute, 2010.Edition: Fifth EditionDescription: 398p.: ilISBN: - 9780866123440
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
წიგნები / Books
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ბიზნეს ტექნოლოგიების ფაკ-ტი / Faculty of business technology ბიზნეს ტექნოლოგიების ფაკ.ბიბლ. / Library of Business Technologies fak. | 338.46 / 12 (Browse shelf(Opens below)) | K-13951 | Available | 2018-0643 |
Price : 273.78l.
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