საქართველოს ტექნიკური უნივერსიტეტის ნიკო მუსხელიშვილის სახელობის საუნივერსიტეტო ბიბლიოთეკა

Niko Muskhelishvili University Library of Georgian Technical University

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High intensity pulsed light in processing and preservation of foods / Gianpiero Pataro, and James Lyng, editors.

Contributor(s): Material type: TextTextLanguage: English Series: Food science and technology | Food science and technologyPublication details: New York : Nova, 2016.Description: xix, 281 pages ; 26 cmISBN:
  • 9781634848329 (hardcover)
Subject(s): Additional physical formats: Online version:: High intensity pulsed light in processing and preservation of foodsDDC classification:
  • 664/.028 23
LOC classification:
  • TP371.8 .H54 2016
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნები / Books წიგნები / Books ცენტრალური ბიბლიოთეკა / Central library საცავი 01 / Store 01 664.004 / 5 (Browse shelf(Opens below)) K-15586 Available 12849

Includes bibliographical references and index.

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