საქართველოს ტექნიკური უნივერსიტეტის ნიკო მუსხელიშვილის სახელობის საუნივერსიტეტო ბიბლიოთეკა

Niko Muskhelishvili University Library of Georgian Technical University

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Analytical chemistry : developments, applications and challenges in food analysis / Marcello Locatelli and Christian Celia, editors.

Contributor(s): Material type: TextTextLanguage: English Series: Analytical chemistry and microchemistry | Food science and technologyPublication details: New York : "Nova science publishers ", 2017.Description: x, 392 pages : ilISBN:
  • 9781536122671 (hardcover)
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნები / Books წიგნები / Books ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall 543 / 89 (Browse shelf(Opens below)) K-16300 Available 2019-6062

Includes bibliographical references and index.

Price 100 l.

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