Meat and Meat Processing / Derrick B. McCarthy.
Material type:
TextLanguage: English Series: Food Science and TechnologyPublication details: New York. : "Nova", 2017.Description: 206 p. FigISBN: - 9781536122107
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
წიგნები / Books
|
ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall | 637.5 / 6 (Browse shelf(Opens below)) | K - 15388 | Available | 2019-8826 |
Bibliogr. : p. 189 - 193
Price - 40 L.
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