Frontiers in Food Biotechnology / Chetan Sharma, Anil K. Sharma, K.R. Aneja.

By:

Sharma, Chetan

Contributor(s):

Material type: Text

TextLanguage: English Series: Biotechnology in Agriculture, Industry and MedicinePublication details: New York. : "Nova", 2016.Description: 363 p. : FigISBN:

9781634846714

Subject(s):

Production and preservation of solid foodstuffs

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნები / Books	ცენტრალური ბიბლიოთეკა / Central library ტექნიკური დარ. / Techn. hall	664 / 84 (Browse shelf(Opens below))	K - 15791	Available		2019-11922

Bibliogr. : p. 22 - 24, 38 - 45, 71 - 74, 89 - 94, 112 - 114, 148 - 154, 180 - 186, 209 - 217, 237 - 251, 267 - 270, 279 - 282, 302 - 310, 326 - 330, 341 - 342.

Price - 100 L.

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საქართველოს ტექნიკური უნივერსიტეტის ნიკო მუსხელიშვილის სახელობის საუნივერსიტეტო ბიბლიოთეკა

Niko Muskhelishvili University Library of Georgian Technical University

Frontiers in Food Biotechnology / Chetan Sharma, Anil K. Sharma, K.R. Aneja.