Handbook of Food Enzymology. eResource / J.R. Whitaker, A.G.J. Varagen, D.W.S. Wong.
Material type:
TextLanguage: English Publication details: New York : Basel : Marcel Dekker, Inc., 2003.Description: 1052 pISBN: - 0824706862
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
ელ. წიგნები / eBooks
|
ცენტრალური ბიბლიოთეკა / Central library კომპიუტერული დარ. / Computer hall | 577.15 / CD-6929 (Browse shelf(Opens below)) | 6929 | Available | 2023-7081 |
There are no comments on this title.
Log in to your account to post a comment.