Handbook of foodborne diseases. eResource / edited by Dongyou Liu.
Material type:
TextLanguage: English Series: Food microbiology seriesPublication details: CRC Press. Taylor & Francis Group, 2019.Description: xxxii, 1192 pages : illustrations (some color)ISBN: - 9781138036307 (hardback : acidfree paper)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
ელ.უცხოური სახელმძღვანელო / eForeign Teaching Aids
|
ცენტრალური ბიბლიოთეკა / Central library კომპიუტერული დარ. / Computer hall | 616.3 / CD-76389 (Browse shelf(Opens below)) | 7638 | Available | 2025-7328 | ||
|
ელ.უცხოური სახელმძღვანელო / eForeign Teaching Aids
|
ცენტრალური ბიბლიოთეკა / Central library კომპიუტერული დარ. / Computer hall | 616.3 / CD-7204 (Browse shelf(Opens below)) | 7204.60 | Available | 2023-8449 |
"A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc."
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.