FOOD CARBOHYDRATES. eResource : editor : STEVE W. CUI Chemistry, Physical Properties, and Applications /
Material type:
TextLanguage: English Publication details: Boca Raton : CRC Press Taylor & Francis Group, 2005.Description: 411 pISBN: - 0849315743 (Hardcover)
- 9780849315749 (Hardcover)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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ელ.უცხოური წიგნები / eForeign Books
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ცენტრალური ბიბლიოთეკა / Central library კომპიუტერული დარ. / Computer hall | 54 / CD-7525 (Browse shelf(Opens below)) | 7525 | Available | 2025-2697 |
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