High intensity pulsed light in processing and preservation of foods / Gianpiero Pataro, and James Lyng, editors. - New York : Nova, 2016. - xix, 281 pages ; 26 cm. - ( Food science and technology ). - ( Food science and technology ).
Includes bibliographical references and index.
9781634848329 (hardcover)
2016007427
Food--Preservation.
Radiation preservation of food.
Ultraviolet radiation.
Food science and technology.
TP371.8 / .H54 2016
664/.028
664.004 / 5
Includes bibliographical references and index.
9781634848329 (hardcover)
2016007427
Food--Preservation.
Radiation preservation of food.
Ultraviolet radiation.
Food science and technology.
TP371.8 / .H54 2016
664/.028
664.004 / 5