Food labelling : Ethan C. Lefevre, editor.
Additional authors:
Lefevre, Ethan C.
Series:
Food and beverage consumption and health series
Published by :
Nova Science Publishers,
(New York :)
Physical details: 87 p. : ill. (some col.) ; 23 cm.
ISBN:9781606928981 (pbk.); 1606928988 (pbk.).
Subject(s):
United States.
--
Food and Drug Administration.
|
Food
--
Labeling
--
Law and legislation
--
United States.
|
Food
--
Labeling
--
Standards
--
United States.
|
Food industry and trade
--
United States.
|
Dietetics. Nutrition principles applied to feeding and foods
Year: 2009
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
წიგნები / Books
|
ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 613.2 / 18 (Browse shelf) | K - 8274 | Available |
Price .40 L
Includes bibliographical references and index.
Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams.
There are no comments for this item.