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Food loss in the United States : Abigail Marcy Chapman, editor.

Additional authors: Chapman, Abigail Marcy.

Series: Agriculture issues and policies Published by : "NOVA", (N.Y. :) Physical details: viii, 76 pages : illustration ; 23 cm. ISBN:9781631179709.

Year: 2014

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Item type	Current location	Call number	Copy number	Status	Date due
წიგნები / Books	ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall	664 / 80 (Browse shelf)	K - 13095	Available

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Previous	664 / 77 Cost realities of healthy foods / Regina Snyder and Robert P. Wagner, editors.	664 / 78 Food safety : edited by Garvin Agnew, Douglas Yokley.	664 / 79 Feed the future : Chas Slater and Ezekiel L. Castaneda, editors.	664 / 80 Food loss in the United States : Abigail Marcy Chapman, editor.	664 / 84 Frontiers in Food Biotechnology / Chetan Sharma, Anil K. Sharma, K.R. Aneja.	664 (30) / 1 Encyclopedia of food science research Volume 1 / Catherine L. Turner and Jacob A. Randovski, editors.	664 (30) / 1 Encyclopedia of food science research Volume 1 / Catherine L. Turner and Jacob A. Randovski, editors.	Next

Price. 30 L.

Includes bibliographical references and index.

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