Fermented Foods. : Arnold E. Morton.
by Morton, Arnold E.
Series: Food Science and Technology. Published by : "Nova", (N.Y. :) Physical details: 170 p. : Tables. ISBN:9781634838689.
Subject(s):
Microbiological industries. Science and technique of applied microbiology. Applied mycology.
Year: 2016
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
წიგნები / Books
|
ცენტრალური ბიბლიოთეკა "Nova" საცავი / "Nova" store | 663.15 / 1 (Browse shelf) | K - 15340 | Available |
Bibliogr. : p.24 - 40, 61 - 75, 92 - 101, 118 - 126, 140 - 145, 153 - 158
Price - 50 L.
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