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საქართველოს ტექნიკური უნივერსიტეტის ნიკო მუსხელიშვილის სახელობის საუნივერსიტეტო ბიბლიოთეკა

Niko Muskhelishvili University Library of Georgian Technical University

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Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.

by Romero-González, R.
Additional authors: Martínez Vidal, J. L. | Garrido Frenich, A.
Series: Food science and technology series Published by : Nova Science Publishers, (New York :) Physical details: x, 63 p. : ill. ; 24 cm. ISBN:9781608768820 (softcover); 1608768821 (softcover).
Subject(s): Food -- Microbiology. | Mycotoxicoses. | Liquid chromatography. | Food contamination. | Food Microbiology. | Mycotoxins -- analysis. | Chromatography, Liquid -- methods. | Food Analysis -- methods. | Food Contamination -- prevention & control. | Dietetics. Nutrition principles applied to feeding and foods
Year: 2010
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Item type Current location Call number Copy number Status Date due
წიგნები / Books წიგნები / Books ცენტრალური ბიბლიოთეკა
ტექნიკური დარ. / Techn. hall 		613.2 / 21 (Browse shelf) K - 9444 Available

Price .10 L

Includes bibliographical references (p. [51]-58) and index.

Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.

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