სტუ-ს ბიბლიოთეკა catalog › Results of search for 'su:Food science and technology.'

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	1.	High intensity pulsed light in processing and preservation of foods / , Gianpiero Pataro, and James Lyng, editors. Publication: New York : Nova, 2016 . xix, 281 pages ; 26 cm. Date: 2016 Availability: Items available: ცენტრალური ბიბლიოთეკა (1), Place hold Add to cart (remove)
	2.	Legumes for Global Food Security / , Alfonso Clemente, Jose C. Jimenez-Lopez. by Clemente, Alfonso. Publication: N. Y. : "Nova", 2017 . 286 p. , Bibliogr. : p. 267 -275 Date: 2017 Availability: Items available: ცენტრალური ბიბლიოთეკა (1), Place hold Add to cart (remove)

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