Normal view MARC view ISBD view

Cheese. : Marta H.F. Henriques, Carlos J.D. Pereira.

Additional authors: Pereira, Carlos J.D.

Series: Food Science and Technology. Published by : "Nova", (N.Y. :) Physical details: 287 p. : Fig. ISBN:9781536128413.

Subject(s): Produce of domestic (farmyard) animals and gameIncluding: Dairying and dairy produce. Buttermaking, cheesemaking. Eggs. Egg products. Meat. Flesh products for food. Animal products other than food: hides, fur, wool.

Year: 2018

Tags from this library: No tags from this library for this title. Add tag(s)

Item type	Current location	Call number	Copy number	Status	Date due
წიგნები / Books	ცენტრალური ბიბლიოთეკა "Nova" საცავი / "Nova" store	637.3 / 13 (Browse shelf)	K - 15121	Available

Bibliogr. : p. 12 - 17, 34 - 37, 70 - 96, 122 - 128, 135 - 138, 160 - 168, 177 - 178, 198 - 203, 221 - 223, 240 - 242, 265 - 277

Price - 40 L.

There are no comments for this item.

სტუ-ს ბიბლიოთეკა