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Cheese. :
, Marta H.F. Henriques, Carlos J.D. Pereira.
by Henriques, Marta H.F.
Publication:
N.Y. :
"Nova",
2018
. 287 p. :
, Bibliogr. : p. 12 - 17, 34 - 37, 70 - 96, 122 - 128, 135 - 138, 160 - 168, 177 - 178, 198 - 203, 221 - 223, 240 - 242, 265 - 277 | Price - 40 L.
Date:
2018
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2.
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Fermented Foods. :
, Arnold E. Morton.
by Morton, Arnold E.
Publication:
N.Y. :
"Nova",
2016
. 170 p. :
, Bibliogr. : p.24 - 40, 61 - 75, 92 - 101, 118 - 126, 140 - 145, 153 - 158 | Price - 50 L.
Date:
2016
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ცენტრალური ბიბლიოთეკა
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3.
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Sweet Potato. :
, Doris Sullivan.
by Sullivan, Doris.
Publication:
N.Y. :
"Nova",
2016
. 129 p. :
, Bibliogr. : at the end of the chapter | Price - 40 L.
Date:
2016
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4.
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Phenolic compounds :
, Teresa Garde-Cerdán, Ana Gonzalo-Diago and Eva P. Pérez-Álvarez, editors.
Publication:
New York :
Nova science publishers ,
2017
. xi, 245 pages :
, Includes bibliographical references and index. | Price 50 l.
Date:
2017
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5.
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Soybean Oil. :
, Carol G. Henderson.
by Henderson, Carol G.
Publication:
N.Y. :
"Nova",
2017
. 113 p. :
, Bibliogr. : at the end of the chapters | Price - 20 L.
Date:
2017
Availability:
No items available:
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6.
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Stevia :
, Erick Lyons and Alexis Jefferson, editors.
Publication:
New York :
Nova science publishers ,
2017
. ix, 98 pages :
, Includes bibliographical references and index. | Price 20 l.
Date:
2017
Availability:
Items available:
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