High intensity pulsed light in processing and preservation of foods / Gianpiero Pataro, and James Lyng, editors.
Series: Food science and technology | Food science and technology Published by : Nova, (New York :) Physical details: xix, 281 pages ; 26 cm. ISBN:9781634848329 (hardcover).
Subject(s):
Food
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Preservation.
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Radiation preservation of food.
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Ultraviolet radiation.
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Food science and technology.
Year: 2016
Item type | Current location | Call number | Copy number | Status | Date due |
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წიგნები / Books | ცენტრალური ბიბლიოთეკა საცავი 01 / Store 01 | 664.004 / 5 (Browse shelf) | K-15586 | Available |
Includes bibliographical references and index.
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