საქართველოს ტექნიკური უნივერსიტეტის ნიკო მუსხელიშვილის სახელობის საუნივერსიტეტო ბიბლიოთეკა

Niko Muskhelishvili University Library of Georgian Technical University

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41. Applications of Ultrasound in the Beverage Industry / , Juan Francisco Garcia Martin. by Martin, Juan Francisko Garcia. Publication: New York. : "Nova", 2016 . 154 p. , Bibliogr. ; p. 140 - 143 | Price - 40 L. Date: 2016 Availability: Items available: ცენტრალური ბიბლიოთეკა (1),
42. Meat and Meat Processing / , Derrick B. McCarthy. by McCarthy, Derrick B. Publication: New York. : "Nova", 2017 . 206 p. , Bibliogr. : p. 189 - 193 | Price - 40 L. Date: 2017 Availability: Items available: ცენტრალური ბიბლიოთეკა (1),
43. Food security : , Jonathan Webb, editor.   Publication: New York : "Nova science publishers", 2017 . x, 270 pages : , Includes bibliographical references (pages 115-265) and index. | Price 40 l. Date: 2017 Availability: Items available: ცენტრალური ბიბლიოთეკა (1),
44. Polyphenolics. : , Patricia Clark. by Clark, Patricia. Publication: New York. : "Nova", 2017 . 170 p. , Bibliogr. : p.146 - 152 | Price - 40 L. Date: 2017 Availability: Items available: ცენტრალური ბიბლიოთეკა (1),
45. Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry / , Qian Lu, Yaqiang He. by Lu, Qian. Publication: New York : "Nova science Publishers", 2017 . ix,143 pages : , Includes bibliographical references and index. | Price 40 l. Date: 2017 Availability: Items available: ცენტრალური ბიბლიოთეკა (1),
46. Chocolate. : , Elevina Perez Sira. by Sira, Elevina Perez. Publication: New York. : "Nova", 2015 . 248 p. : , Bibliogr. : p. 230 - 234 | Price - 50 L. Date: 2015 Availability: Items available: ცენტრალური ბიბლიოთეკა (1),
47. Cheese. : , Marta H.F. Henriques, Carlos J.D. Pereira. by Henriques, Marta H.F. Publication: N.Y. : "Nova", 2018 . 287 p. : , Bibliogr. : p. 12 - 17, 34 - 37, 70 - 96, 122 - 128, 135 - 138, 160 - 168, 177 - 178, 198 - 203, 221 - 223, 240 - 242, 265 - 277 | Price - 40 L. Date: 2018 Availability: Items available: ცენტრალური ბიბლიოთეკა (1),
48. Fermented Foods. : , Arnold E. Morton. by Morton, Arnold E. Publication: N.Y. : "Nova", 2016 . 170 p. : , Bibliogr. : p.24 - 40, 61 - 75, 92 - 101, 118 - 126, 140 - 145, 153 - 158 | Price - 50 L. Date: 2016 Availability: Items available: ცენტრალური ბიბლიოთეკა (1),
49. Sweet Potato. : , Doris Sullivan. by Sullivan, Doris. Publication: N.Y. : "Nova", 2016 . 129 p. : , Bibliogr. : at the end of the chapter | Price - 40 L. Date: 2016 Availability: Items available: ცენტრალური ბიბლიოთეკა (1),
50. Phenolic compounds : , Teresa Garde-Cerdán, Ana Gonzalo-Diago and Eva P. Pérez-Álvarez, editors.   Publication: New York : Nova science publishers , 2017 . xi, 245 pages : , Includes bibliographical references and index. | Price 50 l. Date: 2017 Availability: Items available: ცენტრალური ბიბლიოთეკა (1),
51. Soybean Oil. : , Carol G. Henderson. by Henderson, Carol G. Publication: N.Y. : "Nova", 2017 . 113 p. : , Bibliogr. : at the end of the chapters | Price - 20 L. Date: 2017 Availability: No items available: Checked out (1),
52. Inulin : , Christian R. Davis, editor.   Publication: New York : Nova science publisher , 2017 . ix, 160 pages : , Includes bibliographical references and index. | Price 20 l. Date: 2017 Availability: Items available: ცენტრალური ბიბლიოთეკა (1),
53. Stevia : , Erick Lyons and Alexis Jefferson, editors.   Publication: New York : Nova science publishers , 2017 . ix, 98 pages : , Includes bibliographical references and index. | Price 20 l. Date: 2017 Availability: Items available: ცენტრალური ბიბლიოთეკა (1),

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