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61.
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Encyclopedia of food science research Volume 2 /
, Catherine L. Turner and Jacob A. Randovski, editors.
Publication:
Hauppauge, N.Y. :
Nova Science Publishers,
2011
. 426p :
, Price. 84 L.
27 cm.
Date:
2011
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62.
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Encyclopedia of food science research Volume 3 /
, Catherine L. Turner and Jacob A. Randovski, editors.
Publication:
Hauppauge, N.Y. :
Nova Science Publishers,
2011
. 448p :
, Price. 131 L.
27 cm.
Date:
2011
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63.
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Comparisons in household food security :
, Samuel Owusu, editor.
Publication:
New York :
Nova Science,
2013
. viii, 91 pages :
, Price. 10 L.
23 cm.
Date:
2013
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64.
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Food insecurity in U.S. households with children :
, Dustin C. Bertram, editor.
Publication:
New York :
Nova Science,
2013
. ix, 90 p. :
, Price. 30 L.
23 cm.
Date:
2013
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65.
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Edible polysaccharide films and coatings /
, Pau Talens, María José Fabra and Amparo Chiralt.
Publication:
New York :
Nova Science Publishers,
2010
. xii, 55 p. :
, Price. 15 L.
24 cm.
Date:
2010
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66.
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The role of wheat in Afghanistan's food security /
, Merrill E. Patterson and Charley D. Hughes, editors.
Publication:
New York :
Nova Science Publishers,
2012
. viii, 66 p. :
, Price. 10 L.
23 cm.
Date:
2012
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67.
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There's the beef :
, Jonathan L. Ruiz and Sebastian R. Fox, editors.
Publication:
N.Y. :
"NOVA",
2012
. ix, 179 pages :
, Price. 20 L.
26 cm.
Date:
2012
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68.
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Fishery management /
, Janice S. Intilli, editor.
Publication:
New York :
Nova Science Publishers,
2012
. x, 207 p. :
, Price. 20 L.
26 cm.
Date:
2012
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69.
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Dietary fiber :
, Marvin E. Clemens, editor.
Publication:
New York :
Nova,
2015
. xii, 191 pages :
, price 50 l.
27 cm.
Date:
2015
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70.
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High intensity pulsed light in processing and preservation of foods /
, Gianpiero Pataro, and James Lyng, editors.
Publication:
New York :
Nova,
2016
. xix, 281 pages ;
26 cm.
Date:
2016
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71.
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Legumes for Global Food Security /
, Alfonso Clemente, Jose C. Jimenez-Lopez.
by Clemente, Alfonso.
Publication:
N. Y. :
"Nova",
2017
. 286 p.
, Bibliogr. : p. 267 -275
Date:
2017
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72.
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Local and Regional Food Systems. :
, Jillian Crawford.
by Crawford, Jillian.
Publication:
N. Y.
"Nova",
2015
. 207 p.
, Bibliogr. : p. 175 - 191
Date:
2015
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73.
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Sustaining future food security in changing environments /
, Divya Pandey and Abhijit Sarkar, editors.
Publication:
N. Y. :
Nova Science,
2017
. xii, 240 pages :
, Includes bibliographical references. | price 40 l.
Il.
Date:
2017
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74.
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Analytical chemistry :
, Marcello Locatelli and Christian Celia, editors.
Publication:
New York :
"Nova science publishers ",
2017
. x, 392 pages :
, Includes bibliographical references and index. | Price 100 l.
il.
Date:
2017
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75.
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Recent advances in wine stabilization and conservation technologies /
, António Manuel Jordão, and Fernanada Cosme, editors.
Publication:
New York :
"Nova science publishers ",
2016
. viii, 263 pages :
, Includes bibliographical references and index. | Price 50 l.
Date:
2016
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76.
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Bread :
, Hilda Lewis, editor.
Publication:
New York :
Nova,
2017
. 280 p. :
, 40 l.
Date:
2017
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77.
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Food security :
, Jonathan Webb, editor.
Publication:
New York :
"Nova science publishers",
2017
. x, 270 pages :
, Includes bibliographical references (pages 115-265) and index. | Price 40 l.
Date:
2017
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78.
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Strategies for obtaining healthier foods /
, José Manuel Lorenzo Rodriguez and Francisco Javier Carballo García, editors.
Publication:
New York :
Nova,
2017
. 383 pages ;
, price 100 L.
Date:
2017
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79.
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Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry /
, Qian Lu, Yaqiang He.
by Lu, Qian.
Publication:
New York :
"Nova science Publishers",
2017
. ix,143 pages :
, Includes bibliographical references and index. | Price 40 l.
Date:
2017
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80.
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Food security :
, editor, Annabelle Harvie.
Publication:
New York :
"Nova science Publishers" ,
2015
. xi, 173 pages ;
, Includes bibliographical references and index. | Price 50 l.
Date:
2015
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