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21.
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Sweet potato :
, Ramesh C. Ray, K.I. Tomlins, editors.
Publication:
New York :
Nova Science Publishers,
2010
. viii, 316 p. :
, Price .25 L.
27 cm.
Date:
2010
Availability:
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(1),
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22.
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Fermented milk products /
, R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.
by Abdelrahman, R. Ahmed.
Publication:
New York :
Nova Science Publishers,
2010
. 61 p. :
, Price. 15 L.
23 cm.
Date:
2010
Availability:
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ცენტრალური ბიბლიოთეკა
(1),
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23.
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Milk production /
, Boulbaba Rekik, editor.
Publication:
New York :
Nova Science Publishers,
2012
. x, 274 p. :
, Price. 28 L.
27 cm.
Date:
2012
Availability:
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ცენტრალური ბიბლიოთეკა
(1),
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24.
|
Bees in Europe and Sustainable Honey Production (BEE SHOP) :
, Dieter Behrens and Robin F.A. Moritz, editors.
Publication:
New York :
Nova Science Publishers,
2011
. xi, 202 p. :
, Price. 20 L.
26 cm.
Date:
2011
Availability:
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(1),
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25.
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Food storage /
, George E. Cohen and Carol M. Levin, editors.
Publication:
New York :
Nova Science Publishers,
2011
. x, 182 p. :
, Price. 19 L.
27 cm.
Date:
2011
Availability:
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ცენტრალური ბიბლიოთეკა
(1),
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26.
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Food labeling :
, Joseph K. Scott and Mary I. Hayes, editors.
Publication:
N.Y. :
"NOVA",
2012
. viii, 83 pages :
, Price. 9 L.
23 cm.
Date:
2012
Availability:
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ცენტრალური ბიბლიოთეკა
(1),
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27.
|
Food science research biographical sketches and reasearch summaries Volume 1 /
, Lucille Monaco Cacioppo, editor.
Publication:
N.Y.:
"NOVA",
2014
. 218p;
, Price. 60 L.
26 cm.
Date:
2014
Availability:
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ცენტრალური ბიბლიოთეკა
(2),
|
|
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28.
|
Food science research biographical sketches and reasearch summaries Volume 3 /
, Lucille Monaco Cacioppo, editor.
Publication:
N.Y.:
"NOVA",
2014
. 264p;
, Price. 60 L.
26 cm.
Date:
2014
Availability:
Items available:
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(1),
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29.
|
Food science research biographical sketches and reasearch summaries Volume 4 /
, Lucille Monaco Cacioppo, editor.
Publication:
N.Y.:
"NOVA",
2014
. 236p;
, Price. 60 L.
26 cm.
Date:
2014
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
|
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30.
|
Food production :
, Lawrence M. Salander and Dana N. Alwell, editors.
Publication:
New York :
Nova Science Publishers,
2011
. x, 179 p. :
, Price. 18 L.
27 cm.
Date:
2011
Availability:
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(1),
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31.
|
The Federal Food Safety Working Group :
, Richard S. Jaynes and Selena Darlington, editors.
Publication:
New York :
Novinka,
2013
. ix, 79 p. :
, Price. 10 L.
23 cm.
Date:
2013
Availability:
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(1),
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32.
|
Encyclopedia of food science research Volume 1 /
, Catherine L. Turner and Jacob A. Randovski, editors.
Publication:
Hauppauge, N.Y. :
Nova Science Publishers,
2011
. 426p :
, Price. 43 L.
27 cm.
Date:
2011
Availability:
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(2),
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33.
|
Encyclopedia of food science research Volume 2 /
, Catherine L. Turner and Jacob A. Randovski, editors.
Publication:
Hauppauge, N.Y. :
Nova Science Publishers,
2011
. 426p :
, Price. 84 L.
27 cm.
Date:
2011
Availability:
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(2),
|
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34.
|
Encyclopedia of food science research Volume 3 /
, Catherine L. Turner and Jacob A. Randovski, editors.
Publication:
Hauppauge, N.Y. :
Nova Science Publishers,
2011
. 448p :
, Price. 131 L.
27 cm.
Date:
2011
Availability:
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(2),
|
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35.
|
Pectin :
, Phillip L. Bush, editor.
Publication:
N.Y. :
"NOVA",
2014
. xiii, 268 pages :
, Price. 50 L.
26 cm.
Date:
2014
Availability:
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(1),
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36.
|
There's the beef :
, Jonathan L. Ruiz and Sebastian R. Fox, editors.
Publication:
N.Y. :
"NOVA",
2012
. ix, 179 pages :
, Price. 20 L.
26 cm.
Date:
2012
Availability:
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(1),
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37.
|
High intensity pulsed light in processing and preservation of foods /
, Gianpiero Pataro, and James Lyng, editors.
Publication:
New York :
Nova,
2016
. xix, 281 pages ;
26 cm.
Date:
2016
Availability:
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(1),
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38.
|
Soybeans :
, Bruce Fletcher, editor.
Publication:
N. Y. :
Nova Sciens,
2017
. xiii, 260 pages :
, Includes bibliographical references. | Price 40 l.
23 cm.
Date:
2017
Availability:
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(1),
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39.
|
Analytical chemistry :
, Marcello Locatelli and Christian Celia, editors.
Publication:
New York :
"Nova science publishers ",
2017
. x, 392 pages :
, Includes bibliographical references and index. | Price 100 l.
il.
Date:
2017
Availability:
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(1),
|
|
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40.
|
Recent advances in wine stabilization and conservation technologies /
, António Manuel Jordão, and Fernanada Cosme, editors.
Publication:
New York :
"Nova science publishers ",
2016
. viii, 263 pages :
, Includes bibliographical references and index. | Price 50 l.
Date:
2016
Availability:
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